CPGs Tell All: Adapting to Industry Trends With OEM Partners

During PMMI’s 2018 Annual Meeting, Conagra Brands, Smithfield Foods, Inc. and Nestlé USA shared their top marketplace challenges and drivers.

PMMI Annual Meeting
PMMI Annual Meeting

As end users face a shift in their core consumer base from Baby Boomers to Millennials, they are having to answer to ever-changing demands, while speeding their time to market and accommodating multiple products. This forces CPGs to be agile, nimble and ready to compete faster than ever before, which they weren’t built to be, according to Robert Champion, group engineering manager – packaging equipment, Nestlé USA. But they have to adapt quickly, and they are relying on their OEM partners to assist them in creating more flexible equipment that can accommodate multiple products, grappling with e-commerce challenges and, ultimately, speeding the time to market. 

 

E-commerce complicated the route to market 

Most CPGs are wrapping their heads around the rise in e-commerce and how they, too, can produce one off products with packaging line that has a throughput of 300 products per minute—most of the products being the same format. 

 

“It comes down to do we want to make money or do we want to play just to be on the shelf,” Champion asks. “Five percent of our business is e-commerce, but it will grow, and I wonder how am I going to get chilled foods through the Omnichannel.”

 

The Omnichannel includes sales channels such as physical locations, e-commerce, mobile applications and social media. It also adds to the obstacles CPGs face when it comes to e-commerce. For Smithfield Foods, it has its own internal process for e-commerce where consumers can purchase products on its website and also through a partnership it developed with television shopping network QVC. But like Netslé, its main concern is the cold chain as a majority of Smithfield Foods’ products have to be chilled or frozen.

 

“Not only form a food safety and security stand point, we have an obligation to deliver,” says James Couch, director, Operational Improvement, Strategic Sourcing and Services, Smithfield Foods, Inc. “We want to provide the highest quality of food, and maintaining that cold chain is a prime piece of that equation. So we are always looking at ways to do that better, whether it be through packaging or other solutions.” 

 

Conagra Brands is also figuring out how to adjust to the diversification in route to market.

 

“While the route to market is a challenge for us, dry food has a more straightforward approach,” says Jim Prunesti, vice president, Engineering, Conagra Brands.Some of it has to do more with repacking. How do we repack more efficiently and faster?”

 

So how can OEMs save the day when it comes to e-commerce? It’s still unclear on both the CPG and builder side, but Champion says builders can start by working with their end-user customers to determine exactly which solution they need. 

 

“How can you help us create new capital equipment in less than a year? We are going to push you to be more flexible so that together we can adapt to the changing environment,” Champion says. 

 

Prusenti thinks the answer to meeting e-commerce demands is in smaller, modular packaging lines that have a lower throughput, are flexible in terms of what products they can package and can be can rolled in and out of the plant as they are needed.

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