Visit our Content Hub!
Access free downloadable content curated by our editors.

Catering to convenience (sidebar)

Other winners

Pw 17399 2b

Seven of the 10 DuPont Award winners have already appeared in the pages of Packaging World. Here’s another look at them.

Food Category, Gold Award: A 24-oz pickle jar from Vlasic Foods Intl., Cherry Hill, NJ, won a Gold Award (see Oct ‘00, p.2, or packworld.com/go/vlasic). In test at an undisclosed location since Sept. ‘00, the polyethylene terephthalate jar is injection/stretch blow molded by Schmalbach-Lubeca (Manchester, MI). It features a wide-mouth opening with crystallized neck finish and is the first commercial example of Schmalbach-Lubeca’s True Heat-Set® technology. It enables the jars to withstand pasteurizing temperatures to 190°F for an unspecified time, says John Collier, director of packaging for Vlasic Foods. Collier credits teamwork between Vlasic, Schmalbach-Lubeca, and cap-maker White-Cap (Downers Grove, IL) for the project’s success in understanding various forces of filling, sealing, pasteurizing, labeling, and shipping.

Food Category, Gold Award: StarKist Seafood Div. of Pittsburgh-based Heinz North America introduced StarKist tuna in three varieties in vacuum sealed, retorted pouches available nationally in October 2000 (see Aug ‘00 p 2, or packworld.com/go/starkist). The 7.06-oz foil pouch contains virtually no liquid and is said to deliver firmer, fresher-tasting tuna. InterBrand (New York, NY) developed the pack’s graphics, printed in six colors. Company spokesman Michael Mullen informs PW that the pouched products have reached a “terrific” 5% market share in just six months. Playing off that momentum, a 3-oz “single-serve” pouch will debut nationally in late spring that uses the same (undisclosed) structure, Mullen says.