HomeAaron HandEditor at Large, PMMI Media GroupHomeChallenges Amid a PandemicCOVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.HomeRemote Access Technologies Help Keep Food Sanitation Workers SafeCloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.HomeDrones Map and Inspect Energy OperationsCalifornia Resources Corp. is growing its drone program with the use of DroneDeploy software to save hundreds of thousands of dollars a year mapping and inspecting operations and enabling proactive asset management.HomeA Quick Metal Detector Turnaround Gets Mushroom Maker Back OnlineWhen a legacy metal detection system went down and brought production with it, Sunny Dell Foods was able to get back in operation with a brand new system in just 36 hours.