HomeMelissa GriffenEditorial InternHomeYeast Processor Decreases Phosphorous and Cooling Water UsageInternship program helps company pursue greener yeast production, saving on water consumption and reducing phosphorous discharge.HomeSnack Food Company to Minimize Water ConsumptionMnTAP internship results in recycled water systems replacing fresh water consumption.HomeConsequences of Supply Chain Blind Spots and Solutions in New SurveyCompanies lose millions due to spoilage; improved tracking methods increase end-to-end visibility and mitigate loss.HomeMnTAP Identifies Sustainability Improvements for August Schell Brewing Co.Intern program provides brewery with solutions to reduce wastewater and improve recycling efforts.