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In the News May 2021 Edition | Food Insecurity and Restaurant Consumer Trends Shift
Take Five Video: Consumers increase food spending and return to in-restaurant dining, but food insecurity caused by the pandemic continues. Beyond Meat enters China market, while General Mills and Smithfield continue to enhance their sustainability goals.
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General Mills Releases Global Responsibility Report
Major achievements include sustainably sourcing 100% of its top 10 ingredients and promoting advanced regenerative agriculture on farmland.
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Annie's Organics and Post-Consumer Recycled Content
Pat Keenan, organic snack producer, talks with Matt Reynolds about his brand, Annie's, and the journey to achieve sustainable cereal bag liner using post-consumer recycled content.
PEC 2020
PACK EXPO Connects Engages CPGs Through March 31
PEC’s Jumpstart videos, Innovation Stages, Demos, Educational Sessions, and Showrooms will continue to be available in the upcoming months.
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The Great Global Reset
As consumers shift consumption habits amidst the pandemic, many manufacturers in ProFood World’s Global 250 Food and Beverage Manufacturers list take this moment as a window of opportunity to boost growth of their iconic legacy brands and retail channel.
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General Mills Commits to Reducing Absolute Greenhouse Gas Emissions
The company also has signed on to a global movement of leading companies aligning their businesses with the Paris Agreement.
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General Mills Plans to Improve Plant in Iowa
The project is set to begin, following approval for tax benefits under the Iowa Economic Development Authority’s High Quality Jobs program.
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Technology Built for the Open Road Hits the Plant Floor
General Mills turns to Sena Technologies—known for its Bluetooth motorcycle helmets—to train machine operators while social distancing.
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General Mills Commits to 100% Renewable Electricity
GM signs on to RE100 global corporate initiative, plans to meet global goal by 2030.
