Ladies Leading Industry Change

An industry pioneer and an emerging leader share experiences and advice for how to usher in a new era with more women in manufacturing.

Karen Norheim and Diane Wolf talk about women in manufacturing at ProFood Tech.
Karen Norheim and Diane Wolf talk about women in manufacturing at ProFood Tech.

 

It’s always interesting to hear from different generations of women who work in manufacturing, as we can’t help but wonder, how much has changed over the years? 

 

Well, according to research from the Society of Women Engineers (SWE), not much has changed when it comes to the numbers. Specifically, the number of  women in engineering professions in the U.S. has not increased since the early 2000s. So, it’s no surprise that over 32 percent of women switch out of STEM degree programs in college and only 30 percent of women who earn bachelor’s degrees in engineering are still working in engineering 20 years later. In the current workforce, only 13 percent of engineers are women. 

 

Wait, there’s more. SWE reports that female engineers earn 10 percent less than male engineers and 61 percent of women engineers report that they have to prove themselves repeatedly to get the same level of respect and recognition as their colleagues. 

 

Someone who knows what it feels like to be the only woman in a classroom or a company conference room is Diane Wolf, who has over 35 years of experience in the CPG industry having held key global positions in engineering, manufacturing, product development and capital procurement for Kraft Foods. Wolf’s most recent role at Kraft was as a senior operations executive, and now she works as a consultant to the food and beverage industry.

 

It’s not been an easy road, Wolf admits, as the male-dominated manufacturing industry is not a very welcoming place for young women coming out of engineering school—or even in school.

 

“When I graduated from engineering school there were seven of us [women],” Wolf recalls, noting that there weren’t even any women’s bathrooms in the engineering department at the college at the time, so they had to convert a faculty bathroom. “The world has changed, yes it has, but we still have a long way to go.”

 

Wolf was speaking to an audience of  over 120 women (and men) at the PMMI Packaging & Processing Women’s Leadership Network (PPWLN) breakfast which took place during the ProFood Tech event in March. The theme of the interactive networking breakfast was “leading change,” and featured two speakers, Wolf and Karen Norheim, the executive vice president of American Crane & Equipment Corp., a manufacturer of cranes, hoists and material handling equipment. 

 

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