Food & beverage manufacturers will learn how to improve the bottom line with continuous improvement sessions at the 102 annual Northwest Food & Beverage Manufacturers Expo and Conference from Jan. 11 to 13, 2016 at the Oregon Convention Center in Portland. The expo and conference will focus [MR1] on “continuous improvement.” Where attendees will learn about the latest tools and techniques to improve food production, workforce effectiveness, overall equipment efficiency and audit preparation in the 21st century.
