That's a wrap

Six servo-driven shrink-bundling machines help a pickle company transition out of corrugated reshippers and into tray packing.

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Picking and packing pickles may sound like a tongue-twister, but for Mt. Olive Pickle Company it’s just another day on the job. Located in Mt. Olive, NC, the company produces and bottles a variety of pickles and relishes, much of which is shipped to club stores.

Until recently, the firm would receive empty glass containers in corrugated reshippers. Once the containers were filled, they’d go back in the reshipper for distribution to the marketplace.

 

To reduce the amount of corrugated used for packing the bottles and to make the pickles display-ready for store shelves, the company decided to switch from reshippers to tray packing.

The bottles are filled with pickles and juice, capped with a WC500 capper from Silgan White Cap Americas (www.silganclosures.com), then cooked and pasteurized. After they cool down, a Passmatic labeler from Krones (www.kronesusa.com) applies a roll-on paper label. Next, an Excel 170iAF inkjet printer from Videojet (www.videojet.com) applies a date code to the bottles, at which point they exit the label machines. From there they are conveyed to one of the company’s five Model 835 case packers from Hartness International (www.hartness.com). The case packer collates the bottles in rows and prepares them to be dropped into trays. The trays are then bar coded with an inkjet coder from RSI Industrial Print Systems (www.rsipro.com).

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