Content Hub!
Access free educational content.

Eliminating Preservatives With Cold Pressure

All bacteria isn't bad bacteria and sometimes food additives can literally take guts.

Sm Graphic Longfield

More and more consumers are interested in purchasing products that are free from preservatives – and High Pressure Processing (HPP) technology offers a safe way to increase shelf life. Hear from Joyce Longfield, R&D – principal of HPP applications, Good Foods Group and former Chairperson and current member of the Cold Pressure Council, who covers important food science topics such as the pitfalls of preservatives. Longfield walks us through why her company, Good Foods Group, utilizes HPP and how its benefits have supported their food safety goals. She also delves into the ways preservatives may have a harmful effect on good bacteria the body needs to thrive.


Discover Our Content Hub
Access OEM's free educational content library!
Read More
Discover Our Content Hub
How to Honor a Leader
Induction into the Packaging & Processing Hall of Fame is the highest honor in our industry. Submit your leader to be considered for the Class of 2024 now through June 10th. New members will be inducted at PACK EXPO International in Chicago.
Read More
How to Honor a Leader