Large and small food companies alike are looking for ways to obtain wider distribution networks, extend shelf life, and deliver the fresh, healthy, great-tasting food and beverages consumers crave. One way to achieve this goal is by employing high pressure processing (HPP) technology.
Over the next five years, the HPP market will experience a 12.1% CAGR in terms of revenue, according to Market Insights Reports. In addition, the global HPP market size will reach $858.3 million by 2025, up from $542.6 million in 2019, the research firms says.
