Tyson Foods Closes Nebraska Beef Facility, Cuts Shift at Texas Facility

Tyson Foods is cutting back on operations at two facilities to “right size its beef business,” with the move expected to lay off nearly 5,000 workers, according to a NewsNation report.

Tyson's facility changes come after the company reported a $1.135 billion loss in its beef segment for FY2025.
Tyson's facility changes come after the company reported a $1.135 billion loss in its beef segment for FY2025.
Tyson

Major protein producer Tyson Foods is ending operations at one facility and reducing shifts at another effective January 20, in a move expected to lay off nearly 5,000 workers, a NewsNation report says.

Tyson first announced the facility changes in mid-November, noting the changes were “designed to right size its beef business and position it for long-term success.”

The company ended operations entirely Tuesday at a Lexington, Neb., beef facility, eliminating the jobs of all 3,212 employees in the town of about 11,000, NewsNation cites from a Nebraska Worker Adjustment & Retraining Notification (WARN) notice.

At a beef facility in Amarillo, Tex., Tyson on Tuesday converted its operation to a single, full-capacity shift, down from two shifts per an Associated Press report from the time of the announcement. This change eliminates an expected 1,761 jobs, NewsNation cites from a Texas WARN notice.

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